I do not think we really need to say why the big ship should not be allowed in Venice...do we? A minor note...this was not my fav images of the day but the one ABC decided to use!
Rush hours in Venice /
Imagine a world without cars. Or pickups, vans, sport utility vehicles or semi-trailer trucks.
It is quite amazing how much space you have left in such a world for other things, when you take the motor vehicle out of the equation.
There is no rush hour, because in Venice there is no rush!
20 Things to do in Venice 11/20 – Take a tour of the Grand Canal /
Take a tour of the Grand Canal
A wonderful way to take in the Grand Canal is on board a vaporetto (a rounded 230-passenger boat). I have talked before about them here and here .The canal may no longer be teeming with merchandise-laden cargo boats, but it is still the main thoroughfare of Venice, and only a little imagination is needed to understand its historical importance. The three and a half kilometre (two-mile) trip from the railway station to San Marco provides a superb introduction to the city, telling you more about the way Venice works – and has always worked – than any historical tome.
Every family of note had to have a palazzo here, and this was not just for reasons of social snobbery. The palazzi are undeniably splendid but they were first and foremost solid commercial enterprises, and their designs are as practical as they are eye-catching.
Vaporetto tickets can be purchased at most stops, at tabacchi (tobacconists, identified by a white T on a black or blue background) and at Hellovenezia offices On board, you can only buy single tickets. The fare for a shuttle journey (ie one stop across the Grand Canal, the hop across to the Giudecca, or from Sant’Elena to the Lido) is €2.
Venetian Fritole Recipe /
These Frittole, Fritole or fritters are a speciality of the Veneto during Carnevale. Be warned, they are addictive! An alternative to cooking them at home...if you are in Venice is here!
Between Candlemas (2nd of February) and Martedí Grasso (Fat Tuesday) the Venetians celebrate Carnevale. The festivities are not the drunken bashes associated with Mardi Gras. The focus is on the beautiful costumes that recall the history of Venice. There are many costumes that would be considered performance art.
This is one of my favourite dolci recipes. The fritole are much more than a donut or a simple fritter.
Venetian Frittole RecipeIngredients
- 1 1/4 cups + 2/3 cup milk
- l tsp salt
- 1/4 cup lukewarm water
- 1 ounce yeast (1-1/2 cakes)
- 1 tsp + 1 pinch sugar
- 3 1/2 cups flour, sifted
- 1 large egg
- 1/4 cup grappa (substitute rum if necessary)
- 1/4 cup pine nuts
- 1/3 cup raisins
- cooking oil for deep frying
- powdered sugar
Directions
- Soak the raisins in the grappa.
- Break up the yeast in the 1/4 cup lukewarm water in a small bowl. Add a pinch of sugar and set aside. If the yeast is fresh, bubbles should begin to form immediately.
- Put the sifted flour and salt in a large mixing bowl. Mix in 1 1/4 cups milk.
- Add the egg and mix well.
- While stirring, add the yeast-water mixture and an additional 2/3 cup milk.
- Continue stirring until smooth. This should be a very thick, doughy batter.
- Bubbles will start to form within the batter.
- Add the raisins, pine seeds, and remaining grappa and mix well.
- Cover the bowl with a damp cloth and place it in a warm, draft free spot.
- Allow the batter to rise for about 3 hours.
- Fill a deep fryer or a saucepan half full of good cooking oil. Heat the oil to 375F.
- Wet a tablespoon with cold water. Scoop up the batter, and with a moistened a thumb, push the batter off the spoon into the hot oil (Be careful of the oil. By dropping the batter in close to the surface you will prevent splashing.)
- Repeat with 4 or 5 more spoonfuls of batter. Cook the fritter until it has an even deep golden brown color, turning it once or twice during cooking. The fritters should not be too big.
- Remove the fritters from the oil and drain on a paper towel. Cut open this test fritter to make sure that it is cooked through. If so, proceed as described above for the remaining batter, cooking 4 or 5 fritters at a time.
- When the fritters have cooled, roll them in powdered sugar and place on a platter.
Blessing of Animals and Pets /
VENICE, ITALY - JANUARY 15: Don Filippo Chiafoni Chaplain of the Church of S Francesco blesses the congregation and their animals during a special service held on January 15, 2012 in Venice, Italy. The blessing of animals and pets is a very ancient tradition dating back from San Francis of Assisi. (Marco Secchi/Getty Images)
This custom is probably conducted in remembrance of St. Francis of Assisi’s love for all creatures. Francis, whose feast day is October 4th, loved the larks flying about his hilltop town. He and his early brothers, staying in a small hovel, allowed themselves to be displaced by a donkey. Francis wrote a Canticle of the Creatures, an ode to God’s living things. “All praise to you, Oh Lord, for all these brother and sister creatures.” And there was testimony in the cause for St. Clare of Assisi’s canonization that referred to her little cat!
It was a really nice and friendly ceremony, I believe next week there will be one at the Bragora if you are around is worth checking.
Even today I was asked by a friend how can I (being a Muslim) get close and friendly with dogs (I have one!) let me quote ‘Ali ebn Abi Taleb, the seminal figure of Sufism:
Happy is the one who leads the life of a dog! For the dog has ten characteristics which every believer should possess. First, the dog has no status among creatures; second, the dog is a pauper having no worldly goods; third, the entire earth is his resting place; fourth, the dog goes hungry most of the time; fifth, the dog will not leave his master’s door even after having received a hundred lashes; sixth, he protects his master and his friend, and when someone approaches he will attack the foe and let the friend pass; seventh, he guards his master by night, never sleeping; eight, he performs most of his duties silently; ninth, he is content with whatever his master gives him; and tenth, when he dies, he leaves no inheritance.
Not to mention Bulleh Shah, the famous sufi from Punjab was quite innovative in his scathing about them and here, compares and un-enlightened “Mullah” with a dog!
[He] Read a lot and became a scholar But [he] never read himself [He] enters into the temple & mosque But [he] never entered into his own heart He fights with the devil every day for nothing He never wrestled with his own ego Bulleh Shah, he grabs for heavenly flying things But doesn’t grasp the one who’s sitting at home Religious scholars stay awake at night But dogs stay awake at night, higher than you They don’t cease from barking at night Then they go sleep in yards, higher than you They [dogs] don’t leave the beloved’s doorstep Even if they’re beaten hundreds of times, higher than you Bulleh Shah get up and make up with the beloved Otherwise dogs will win the contest, better than you
Pantegana - Cerco info! /
C'e' qualche buona anima che mi sa dare informazioni su questa incisione su una delle colonnein Calle del Traghetto a Cannaregio - Strada Nuova??Cerco qualche dettaglio o storia.......non mi basta sentirmi dire...tratasi di pantegana.....in cambio offro Spritz o ombretta in uno dei locali qui in elenco
Fujifilm X-Pro1 mirrorless interchangeable lens camera /
One of the fastest growing segments of the digital camera market is the smaller bodied interchangeable lens mirrorless cameras that have been released by many manufacturers in the last 12 or so months. Filling the gap between DSLRs and compact point and shoots – these cameras give the flexibility of being able to change lenses with the benefits of not having to lug around a larger camera. Increasingly they’re providing these benefits with a really high standard of image.One manufacturer doing great things in this space is Fuji who have won a lot of fans in the last little while with their highly acclaimed X100.
Today they went one further and released the Fujifilm X-Pro1 – an interchangeable lens system aimed at the professional and advanced amateur audience. It’s a 16 megapixel camera with a new custom APS-C sized sensor and hybrid optical and electronic viewfinder.
It is being launched with 3 lenses – a 18mm (27mm equivalent) f2.0, a 35mm (53mm equivalent) f1.4 and a 60mm (90mm equivalent) f2.4 macro lens. It’s great to see them releasing some nice fast lenses.
Design wise it’s a pretty minimal design – still a little retro and rangefinder-ish like the X100 but all in black this time.
There’s a lot more to say about this camera but rather than rehash all the details check out the news release and hands on video below. We’ll do our best to put hands on an X-Pro1 to test it for ourselves but until then check out the video below.
The Fujifilm X-Pro1 will be available in February and price is expected to be around £1500
[youtube=https://www.youtube.com/watch?v=xyEH4UcSSZo&w=560&h=315]
[youtube=http://www.youtube.com/watch?v=Vk8A3Bc8R4g&w=560&h=315]
Venice Vaporetto Map /
I have been asked few times the best place to find a Waterbus - Vaporetto map, I have blogged before here about the vaporetti, prices and new numbers but here is a map, if you click you will get an PDF Hi Res map and info taken from ACTV! Or you can buy a printable Tourist Version from our friend Nan of Living Venice here
SEASONAL LINES Seasonal lines are largely dedicated to tourists and are activated on particular occasions, such as during the Venice Carnival or in the spring and summer to facilitate the mobility of large numbers of visitors. These seasonal lines provide rapid, direct backup to the city centre lines down the Canal Grande and Giudecca Canal. Line 5 on the other hand directly links the island of Murano with Piazza San Marco and the city centre of Venice, taking an external route.
CITY CENTER LINES These are the lines which crisscross the "heart" of the city, exploiting the two largest inner canals, the Canal Grande, probably the world's most famous canal, and ....the Giudecca Canal, large and deep enough to allow even the arrival of cruise ships. The city centre lines connect a number of access points such as Tronchetto, Piazzale Roma and the railway station with the Venice of shops, monuments and museums, passing through the San Marco Basin as far as Lido di Venezia, famous for the beauty of its beaches and its nature reserves.
CIRCULAR LINES These lines with a roughly circular route connect the perimeter of the city touching points of great cultural and commercial interest throughout the area. With the circular lines, you can easily reach the islands of Lido and Murano (famous for its glass products), passing through or starting from the railway station, Piazzale Roma and near Piazza San Marco. With the circular, you can also get off and reach Venice City Hospital after a short walk along a route free from architectural barriers.
LAGOON LINES These lines connect Venice with the most important islands in the lagoon, both in the north lagoon (Mazzorbo, Burano, Torcello, Sant’Erasmo) and the south lagoon. The lagoon lines also link transport nodes on the mainland and in Venice province with the city centre. You can in fact reach Venice directly from Punta Sabbioni, Treporti and Chioggia. The lagoon lines also include the ferry-boat line no. 17 connecting Lido di Venezia and the Tronchetto terminal and the bus line no. 11 linking Lido di Venezia with the island of Pellestrina. The San Lazzaro - Lido Casinò section of line no. 20 is seasonal, to verify availability contact the Hellovenezia Call Center (+39)-041-2424.
TERMINAL LINES The terminal lines are a group of rapid lines with few stops which rapidly connect Venice with the mainland terminals managed by companies in the ACTV group. They consist largely of the Alilaguna group of lines and the line 16.
Roasted Radicchio /
Radicchio is an Italian salad plant related to chicory. The distinctive plant grows in a rich maroon color with white veins and has a peppery flavor that adds a textural bite to salads. It is typical of the area around Venice. There are few varieties.
Radicchio is sometimes grilled or roasted, making a pleasant counterpoint to other grilled vegetables. It is growing in popularity and can be found in most produce sections. Radicchio has been in cultivation in the Mediterranean for hundreds of years and is used in a variety of Mediterranean dishes.
Radicchio resembles lettuce most in appearance, although it is not in the lettuce family. It forms tight heads of leaves furled around a central core and grows low to the ground. Radicchio makes a startling splash of colour in the garden, and its natural bitterness makes it less subject to depredation by garden pests.
Ingredients
- 3 large heads of radicchio (about 3/4 pound each), cored and each cut into 8 wedges
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
Preheat the oven to 500°. Lay the radicchio wedges on a large rimmed baking sheet and brush with the olive oil. Season with salt and pepper. Roast for 20 minutes, or until crisp around the edges and just tender. Serve at once.
Regata Befana 2012 /
VENICE, ITALY - JANUARY 06: Two of the participants sail under Rialto Bridge on the Grand Canal ahead of the 34th Befana Regatta on January 6, 2012 in Venice, Italy. In Italian folklore, Befana is an old woman who delivers gifts to children throughout Italy on the feast of the Epiphany on January 6 in a similar way to Saint Nicholas or Santa Claus.
Images from Venice event and around the world about Epiphany
20 Great Things to do in Venice 5/20 - Fireworks /
Watch the New Year's Eve Fireworks from S GiorgioThis tip is still warm...I just discovered it yesterday. Instead of watching the New Year's Eve fireworks in St Mark's Square where yesterday evening there were more than 70,000 people why not watch them from S Giorgio with beautifully lit St Mark's and Palazzo Ducale? 
Sior Roba in foggy Venice /
VENICE, ITALY - JANUARY 05: The face of the statue of Rioba is seen as thick fog shrouds Campo de Mori and the all the city on January 5, 2012 in Venice, Italy. Venice woke up this morning under a heavy blanket of fog adding to the atmosphere of the city. (Photo by Marco Secchi/Getty Images)
Befana or Ephiphany in Venice /
The Feast of the Epiphany, celebrated January 6 with a national holiday in Italy, and the tradition of La Befana are a big part of Italian Christmas celebrations. Epiphany commemorates the 12th day of Christmas when the three Wise Men arrived at the manger bearing gifts for Baby Jesus. The traditional Christmas holiday season in Italy lasts through Epiphany.On Venice’s Grand Canal, at 11 c'clock men dressed as old witches – ‘befane’ in Italian – race towards the Rialto Bridge, standing up as they row Venetian style. This event takes place every year in January in celebration of Epiphany.
Best places to watch the race: Rialto but you must get there quite early, Riva del Vin or just around Rialto Mercato.
Venice Carnival 2012 - What to do and where to go? /
When you think of Venice, what do you think of first? Certainly, the canals and Venice gondolas come to mind quickly, but almost as quickly you’ll get images of people in gorgeous and elaborate costumes – complete with ornate masks – as they celebrate Carnevale each year. While Carnevale (Carnival in English) is a holiday which is recognized throughout Italy, Venice is the most famous city in Italy for its Carnevale festivities. So, if you want to see Carnevale in Venice, keep reading – you’ll need a few tips before you dive in. I wrote about the history of carnival here before.
- Bring yourn own costumes or hire them. Anyway, be a mask or a historic costume. A brillian place for Masks and Costumes is Ca del Sol - The only problem is that t will be so hard to cross San Marco. Lots of people are trying to photograph with you and you hear mostly: "Una foto per favore..." - Most action happens around San Marco and it is a good idea to stay not far from it - Attend a ball if you can afford it The Ballo del Doge by Antonia Sautter is the place to be...and be seen! - Get lost and discover the real Venice... This can be done anytime but it is particularly true around Carnival Time - Eat lots of Frittole and Galani - Attend a costumed dinner - Pray for good weather - Attend a Venice Carnival Photography Workshop ;-) this year I will host one with my colleague Guillem Lopez! - Learn the programme
Ibernisti Swim on New Year's Day /
Hundreds of people gather at Lido di Venezia to celebrate the New Year. Following a Viennese waltz, the ibernisti swimmers take a dip in the sea before celebrating on a typical combination of wine, lentils and sausage.
Happy New Year! 2012 that is. /
VENICE, ITALY - DECEMBER 31: Fireworks display are seen in St. Mark's Square during New Year's Eve street party on December 31, 2011 in Venice, Italy. Official figures say that around seventy thousand people gathered in St. Mark Square for this year's street celebrations.
Venice Canvas and Fine Art Prints /
Venice Canvases, Photographs and Venetian Fine Art Prints featuring the Grand Canal, St. Mark's Square, the Bridge of Sighs, famous and unknown landmarks and Venetian Gondolas. These Venice Prints on Canvas are also available in larger sizes on request.You can now buy them directly here
http://www.photoshelter.com/swf/CSlideShow.swf?feedSRC=http%3A//archive.marcosecchi.com/gallery/Venice-Canvas-and-Fine-Art-Prints/G0000QwSlx6Flzbg%3Ffeed%3Djson<!--
Venice Canvas and Fine Art Prints - Images by Marco Secchi
Venice Frittelle (Frittole) /
Ok Ok I know Christmas and New Year are still here, but we have to think ahead and ahead in sweets terms means: Frittelle…Frittole..Fritoe, or fritters, are the most famous dolci or sweets of Venice during the Carnival Season.
Frittelle begin showing up in pastry shops, Cafes and bakeries, mid January and during the weeks leading up to il Carnevale di Venezia. When Carnival is over, frittelle disappear from the store windows almost as quickly as tourists in masks.
Frittelle come in a variety of styles, both filled and unfilled, the available choices usually include:
Frittelle veneziane. No filling, but with raisins and pine nuts mixed into the fairly heavy dough. After frying, the frittelle are rolled in granulated sugar.
Frittelle con crema chantilly. Filled with a light vanilla-flavored pastry cream and rolled in granulated sugar.
Frittelle con cioccolata. Filled with a mild chocolate-flavoured pastry cream and rolled in granulated sugar.
Frittelle con zabaione. Filled with a Marsala-flavored pastry cream and rolled in granulated sugar.
The most famous and renowned places where to get the Frittelle (and my votes) are:
- Pasticceria Tonolo: Contrada San pantalon in Dorsoduro 10/10
- Pasticceria Didovitch: Campo Santa Marina 9/10
- Pasticceria Bonifacio Calle degli Albanesi San Marco 4/10 (uncooked)
- Panifico Fornareto Calle del Forner Cannaregio 8/10
- Coffe Pasticceria Pitteri Strada Nuova Cannaregio 9/10 but poor Cappuccino!
- Dal Mas Cannaregio Rio Terà Lista de Spagna, 150 8/10
- Rosa Salva (5/10)
The worst Frittelle (IMHO)
- Majer (San Giacomo dell’Orio) : just one word Terrible!!!
Last year prices were around 1.00 and 1.30 Euro each but I have seen also a few outrageous 1.50
Santo Stefano Celebration in Venice /
Gondoliers dressed in 16th century costumes ferry people performing a Nativity scene from St Mark's to the Island of San Giorgio.
The event, in its first year, replicates the ancient tradition when the Doge of Venice used to travel to the Island of San Giorgio on Boxing Day to celebrate the relics of Santo Stefano.
Venice Carnival 2012 /
I know we are not even at Christmas but I just realised yesterday, that Carnival is getting closer and closer. For 2012 will be between the 4th of February and 21st February 2012. The main events will start from the 11th of February. Few tips on what to do are hereEven Federico mentioned Carnival yesterday during a very nice book presentation so here we are to talk about Carnival. I know there are many versions about the origins of Carnival, the one that I like best is the following.
The oldest document pertaining to the use of masks in Venice dates back to 2nd May 1268. In the document it is written that it was forbidden for masqueraders to practice the game of the "eggs". From the early 14th century onwards, new laws started to be promulgated, with the aim of stopping the relentless moral decline of the Venetian people of the day. This restrictive carnival legislation started with a decree on 22nd February 1339 prohibiting masqueraders from going around the city at night. A decree that helps us understand just how libertine the Venetians of the day were, is that of the 24th January 1458 which forbade men from entering convents dressed as women to commit "multas inhonestates"! In a similar vein, the decree of 3rd February 1603 is interesting in that it attempted to restore morality in the convents.
Masqueraders were banned from entering the nuns’ parlous – it had been the convention to sit in the parlous and talk to the nuns. Frequently, decrees were promulgated prohibiting masqueraders from carrying arms or any instrument which could cause harm, or other decrees which forbade masqueraders from entering churches. This obligation was extended to the townsfolk who were not allowed to enter churches wearing "indecent attire". 1608 was an important year, the 13th August to be precise, when a decree from the council of 10 was issued declaring that the wearing of the mask throughout the year posed a serious threat to the Republic. To avoid the terrible consequences of this immoral behavior, every citizen, nobleman and foreigner alike, was obliged to only wear a mask during the days of carnival and at official banquets.
The penalties inflicted for breaking this law were heavy – for a man this meant two years in jail, 18 months’ service to the Republic galley-rowing (with ankles fettered) and not only that, a 500 lire fine to the Council of 10. As for women, they were whipped from St Mark’s all the way to Rialto, then held to public ridicule between the two columns in St Mark’s. They were banned from entering the territory of the Venetian Republic for 4 years and had to pay the 500 lire fine to the Council of 10. 50 years after the decree of 1608, the Council of 10 published a proclamation on the 15th January reaffirming the ban on wearing masks and bearing arms.
It was further prohibited to enter holy places wearing a mask and it was expressly forbidden to wear religious clothes with a mask. In the same decree the use of drums was banned before midday, and even dancing of any description was prohibited outside of the carnival period. Seeing that many Venetian nobles used to go gambling wearing a mask to avoid their creditors, in 1703, masks were banned all year round from casinos.
Two different decrees (1699 and 1718) saw the prohibition of wearing a mask during Lent and other religious festivals which took place during carnival. In 1776, an act introduced to protect the by now forgotten "family honor", forbade all women from going to the theatre without a mask and cloak. After the fall of the Republic, the Austrian government forbade the use of masks for both private parties and elite parties (e.g., la Cavalchina della Fenice) . The Italo-Austrian government was more open but now it was the Venetians who were being diffident. Venice was no longer the city of carnival, but just a little imperial province without personal liberty. During the second Austrian government it was once again permitted to wear masks.
Nowadays is one of the main events in Venice and thousands of people come to Venice.
